![]() ![]() Place the container in a warm spot for 2 or 3 days, until it has started to bubble and become smooth.(A plastic container could also be used, just don’t fit the lid on tight.) ![]() Do not screw the lid on tight the gases will need to escape. The container should be glass or crockery. Mix equal amounts flour and blood-warm water in a container larger enough for the mixture to double.Time does not include making the starter but does include rising time for the dough." It’s a great living tradition to keep alive, so share and share alike – pioneer style! Up in the Klondike today there are people who still share sourdough starter which originally came over the Chilkoot Trail. Food was scarce in the Yukon and winters were long and lonely, so having some sourdough starter and a large bag of flour could greatly increase a miner’s quality of life. Sourdough starter was always available, either by borrowing some from a fellow miner or by starting one's own. Sourdough was an integral part of the harsh life of a miner during the Gold Rush. The Dawson City Historical Complex commemorates the history of the Klondike, including the Gold Rush and the years that followed. You’ll probably find that at suppertime you’ll sit yourself down with a loaf of hot, fresh bread and a pound of butter and wonder how you ever got by without sourdough bread! This process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile. "Straight out of the Klondike, this recipe has been around for a long time. ![]()
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